DADDY’S KITCHEN CUISINE
Our master chef’s recipes and inspiration originate directly from the renowned Big Daddy’s Soul Food tradition that has been a mouth watering area favorite for nearly a decade. While some places focus on specialty entrees, the chefs at Daddy’s Kitchen focus on satisfying customers with a whole home-cooked style meal. That’s why they join each entree with either a slice of corn bread or fresh baked roll and a choice of two sides – such as fresh-picked collard greens, mac ‘n’ cheese made with five cheeses, or baked yams. They make their meals fresh daily and center them around a chosen cut of meat, such as a fried chicken, pork chops, fried fish, or barbecue. They often finish meals on a sweet note with a slice of sweet potato pie or banana pudding. They also use their grill skills to create half- and full-sized pans of their dishes for weddings, barbecues, and business functions.
Anthony Wills / Owner